Battle of the Belg - Beer Recipe - Brewer's Friend

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Battle of the Belg

240 calories 22.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Monday April 25th 2016
1.078
1.016
8.2%
35.0
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield Ale Malt (NZ)5 kg Gladfield Ale Malt (NZ) 36 3 65.8%
1 kg Gladfield Aurora Malt (NZ)1 kg Gladfield Aurora Malt (NZ) 36 18 13.2%
0.60 kg D-1800.6 kg D-180 32 133 7.9%
1 kg Gladfield Munich Malt (NZ)1 kg Gladfield Munich Malt (NZ) 36 6.2 13.2%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 5.2 Boil 60 min 34.99 100%
60 g / $ 0.00
 
Yeast
GigaYeast - Belgian Mix
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
19 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 35.5
Mash volume with grains (equipment estimates 39.1 L) 40.1
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"Battle of the Belg" Belgian Dark Strong Ale beer recipe by Serge Marx. BIAB, ABV 8.16%, IBU 34.99, SRM 21.02, Fermentables: (Gladfield Ale Malt (NZ), Gladfield Aurora Malt (NZ), D-180, Gladfield Munich Malt (NZ)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-25 12:20 UTC