Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Perle13 g Perle Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
14.48 |
100% |
|
13 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
Perle (Pellet) 13 g Perle (Pellet) Hops |
|
14.48 |
100% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Quebra proteica |
Temperature |
-- |
50 °C |
10 min |
|
20 L |
Sacarificação |
Temperature |
-- |
68 °C |
60 min |
|
20 L |
Mash out |
Temperature |
-- |
75 °C |
10 min |
"Dunkelweizen" Dunkles Weissbier beer recipe by Tiago Queiroga. BIAB, ABV 4.86%, IBU 14.48, SRM 29.05, Fermentables: (Wheat Malt, Munich, CaraMunich III, Special B) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-28 22:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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