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Harrys-Gesture

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.43 liters
Post Boil Size: 24.12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
No Chill: 25 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday April 19th 2021

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

23.1

SRM (morey):

4.2

Mash pH

5.8

Cost $

16.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	United Kingdom - Golden Promise3.4 kg Golden Promise	$ 4.00 / kg $ 13.60	37	3	87.6%
0.48 kg	New Zealand - Wheat Malt0.48 kg Wheat Malt	$ 6.00 / kg $ 2.88	35.4	2.13	12.4%
3.88 kg / $ 16.48

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger15 g Challenger Hops	Pellet	7.3	Boil	60 min	15.19	13%
25 g	Mosaic25 g Mosaic Hops	Pellet	13.2	Whirlpool	20 min	7.86	21.7%
37.50 g	Mosaic37.5 g Mosaic Hops	Pellet	13.2	Dry Hop (High Krausen)	5 days		32.6%
37.50 g	Mosaic37.5 g Mosaic Hops	Pellet	13.2	Dry Hop	5 days		32.6%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Challenger (Pellet) 15 g Challenger (Pellet) Hops	15.19	13%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	7.86	86.9%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Sparge	75 °C	75 °C	10 min
24.5 L		Infusion	65 °C	65 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-12 05:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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