Harrys-Gesture

137 calories 12.7 g
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.43 liters
Post Boil Size: 24.12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
No Chill: 25 minute extended hop boil time
Calories: 137 calories (Per )
Carbs: 12.7 g (Per )
Created Monday April 19th 2021
1.045
1.009
4.8%
23.1
4.2
5.8
16.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Golden Promise3.4 kg Golden Promise 4.00 / kg
13.60
37 3 87.6%
0.48 kg New Zealand - Wheat Malt0.48 kg Wheat Malt 6.00 / kg
2.88
35.4 2.13 12.4%
3.88 kg / 16.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 7.3 Boil 60 min 15.19 13%
25 g Mosaic25 g Mosaic Hops Pellet 13.2 Whirlpool 20 min 7.86 21.7%
37.50 g Mosaic37.5 g Mosaic Hops Pellet 13.2 Dry Hop (High Krausen) 5 days 32.6%
37.50 g Mosaic37.5 g Mosaic Hops Pellet 13.2 Dry Hop 5 days 32.6%
115 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 L Sparge 75 °C 10 min
24.5 L Infusion 65 °C 60 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Harrys-Gesture" Blonde Ale beer recipe by Trialben. BIAB, ABV 4.79%, IBU 23.05, SRM 4.16, Fermentables: ( Golden Promise, Wheat Malt) Hops: (Challenger, Mosaic)
View Count: 139
Brew Count: 1
Last Updated: 2021-06-12 05:23 UTC

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