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Harrys-Gesture

137 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.43 liters
Post Boil Size: 24.12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
No Chill: 25 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Monday April 19th 2021
1.045
1.009
4.8%
23.1
4.2
5.8
16.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Golden Promise3.4 kg Golden Promise 4.00 / kg
13.60
37 3 87.6%
0.48 kg New Zealand - Wheat Malt0.48 kg Wheat Malt 6.00 / kg
2.88
35.4 2.13 12.4%
3.88 kg / 16.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 7.3 Boil 60 min 15.19 13%
25 g Mosaic25 g Mosaic Hops Pellet 13.2 Whirlpool 20 min 7.86 21.7%
37.50 g Mosaic37.5 g Mosaic Hops Pellet 13.2 Dry Hop (High Krausen) 5 days 32.6%
37.50 g Mosaic37.5 g Mosaic Hops Pellet 13.2 Dry Hop 5 days 32.6%
115 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 L Sparge 75 °C 10 min
24.5 L Infusion 65 °C 60 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 8.37 g | 33.5 qt) 8.2
Grain absorption losses -1
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.4
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.34 g | 25.4 qt) 5.5
Total: 27.8  
Equipment Profile Used: System Default
"Harrys-Gesture" Blonde Ale beer recipe by Trialben. BIAB, ABV 4.79%, IBU 23.05, SRM 4.16, Fermentables: ( Golden Promise, Wheat Malt) Hops: (Challenger, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 05:23 UTC