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Wheat Beer

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Ian Briggs
Hop Utilization: 99%
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday April 16th 2023

Bananito

by Elbunuelo

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 14

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

14.9

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Crisp Malting - Best Ale2.3 kg Best Ale	37.5	3	48.9%
2.20 kg	Crisp Malting - Wheat Malt2.2 kg Wheat Malt	38.87	2	46.8%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	10.8	25%
5 g	Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops	Pellet	13.5	Hop Stand	0 min	1.88	25%
10 g	Aurora10 g Aurora Hops	Pellet	8	Hop Stand	0 min	2.22	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum (Pellet) 10 g Hallertauer Magnum (Pellet) Hops	12.68	50%
10 g	Aurora (Pellet) 10 g Aurora (Pellet) Hops	2.22	50%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.5 L		Temperature	64 °C	64 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Bitter Orange Peel		Flavor	Boil	5 min.
15 g	Coriander Seed		Spice	Mash	5 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Belfast - home calc - DO NOT USE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Extremely lively fermentation - needs blow-off tube!

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-04 08:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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