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Wheat Beer

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Ian Briggs
Hop Utilization: 99%
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday April 16th 2023
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 14

1.051
1.014
4.9%
14.9
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Crisp Malting - Best Ale2.3 kg Best Ale 37.5 3 48.9%
2.20 kg Crisp Malting - Wheat Malt2.2 kg Wheat Malt 38.87 2 46.8%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 10.8 25%
5 g Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops Pellet 13.5 Hop Stand 0 min 1.88 25%
10 g Aurora10 g Aurora Hops Pellet 8 Hop Stand 0 min 2.22 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Bitter Orange Peel Flavor Boil 5 min.
15 g Coriander Seed Spice Mash 5 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Belfast - home calc - DO NOT USE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Temperature 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.4 L) 32.1
Mash volume with grains (equipment estimates 32.5 L) 35.2
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 18
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Extremely lively fermentation - needs blow-off tube!

Last Updated and Sharing
 
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  • Last Updated: 2024-06-04 08:36 UTC