B60 Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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B60 Pale Ale

189 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julius Yran
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday June 12th 2016
1.062
1.012
6.5%
33.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 93%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 4.7%
0.10 kg American - Wheat0.1 kg Wheat 38 1.8 2.3%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 14.1 Boil 60 min 21.47 18.2%
25 g Cascade25 g Cascade Hops Pellet 6.1 Boil 15 min 11.52 45.5%
20 g Cascade20 g Cascade Hops Pellet 6.1 Boil 0 min 36.4%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp wyeast beer nutrient blend Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: tablesugar       CO2 Level: 2.3 Volumes
"B60 Pale Ale" American Pale Ale beer recipe by Julius Yran. All Grain, ABV 6.49%, IBU 33, SRM 11.52, Fermentables: (Pale 2-Row, Crystal 140L, Wheat) Hops: (Galena, Cascade) Other: (wyeast beer nutrient blend)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-19 19:35 UTC
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