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Original Marishka

Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: 3 Wise Men
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Wednesday October 19th 2016

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

20.0

SRM (daniels):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Liquid Malt Extract - Light4.5 kg Liquid Malt Extract - Light	35	4	85.7%
450 g	Candi Syrup - Belgian Candi Syrup - Clear (0L)450 g Belgian Candi Syrup - Clear (0L) - (late boil kettle addition)	32	0	8.6%
4.95 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
150 g	American - Caramel / Crystal 10L150 g Caramel / Crystal 10L	35	10	2.9%
150 g	German - Carapils150 g Carapils	35	1.3	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Styrian Goldings60 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	16.01	66.7%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	20 min	4.01	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Styrian Goldings (Pellet) 60 g Styrian Goldings (Pellet) Hops	16.01	66.7%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	4.01	33.3%
90 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Neviot

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	23	8	16	6	260
5.5l cold water 5l ice

Notes

water 150ml + dextrose 140g = 2.46 CO2 vol

(Belgian Ales 1.9 - 2.4 volumes)
90g - 135g dextrose

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2017-10-16 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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