WitBier Apolo Beer Recipe | BIAB Witbier | Brewer's Friend
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WitBier Apolo

154 calories 17 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 92%
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday February 19th 2022
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 16

1.050
1.014
4.8%
15.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Bestmalz - BEST Pilsen600 g BEST Pilsen 37 1.9 48%
600 g German - Wheat Malt600 g Wheat Malt 37 2 48%
50 g Flaked Wheat50 g Flaked Wheat 34 2 4%
1,250 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Motueka7 g Motueka Hops Pellet 7 Boil 5 min 5.06 70%
3 g Motueka3 g Motueka Hops Pellet 7 Boil 45 min 9.98 30%
10 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Coriander Seed Spice Mash 5 min.
50 g Orange Zest Spice Mash 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WitBier Apolo" Witbier beer recipe by Brewer #372133. BIAB, ABV 4.76%, IBU 15.04, SRM 3.91, Fermentables: (BEST Pilsen, Wheat Malt, Flaked Wheat) Hops: (Motueka) Other: (Coriander Seed, Orange Zest)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-19 22:19 UTC
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