Czech Pilsner Ale Beer Recipe | Extract Bohemian Pilsener | Brewer's Friend
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Czech Pilsner Ale

167 calories 16.1 g 12 oz
Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday January 30th 2022
1.051
1.011
5.2%
36.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 68.8%
1 lb Skagit Valley Malting - Fritz Pilsner Steeping1 lb Fritz Pilsner Steeping 33 1.8 10.4%
7.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.4%
1 lb Dingemans - Belgian Pilsner Malt1 lb Belgian Pilsner Malt 37 1.6 10.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 4.1 Boil 60 min 35.54 75%
1 oz Saaz1 oz Saaz Hops Pellet 4.1 Boil 1 min 0.51 25%
4 oz / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Czech Pilsner Ale" Bohemian Pilsener beer recipe by Jisslicious. Extract, ABV 5.21%, IBU 36.05, SRM 4.4, Fermentables: (LME Pilsen Light, Fritz Pilsner Steeping) Steeping Grains: (Caramel / Crystal 10L, Belgian Pilsner Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-30 17:02 UTC
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