| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 kg | Weyermann - German - Vienna |
$ 1.30 / lb $ 22.93 |
37 | 4 | 78.8% |
| 226.80 g | German - Caramel Wheat | 34 | 46 | 2.2% | |
| 1.82 kg | Mecca Grade - Metolius [Munich Style] |
$ 2.50 / lb $ 10.03 |
35 | 8.7 | 17.9% |
| 100 g | Crisp Malting - Pale Chocolate |
$ 1.99 / lb $ 0.44 |
32.7 | 220 | 1% |
| 10.15 kg / $ 33.40 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | US Crystal |
$ 0.88 / oz $ 1.54 |
Pellet | 6 | Boil | 60 min | 15.57 | 58.1% |
| 36 g | US Crystal |
$ 0.88 / oz $ 1.11 |
Pellet | 6 | Boil | 15 min | 5.56 | 41.9% |
| 86 g / $ 2.65 | ||||||||
| Method: co2 CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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