Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Castle Malting - Château Pale Ale | 38 | 3.4 | 52.6% | |
4.50 kg | Castle Malting - Château Wheat Blanc | 38 | 1.8 | 47.4% | |
9.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Barth-Haas - Hallertauer Mittelfrüher | Pellet | 4.25 | Boil | 15 min | 7.71 | 33.3% | |
60 g | Barth-Haas - Cascade | Pellet | 5.75 | Hop Stand | 120 min | 4.11 | 33.3% | |
60 g | Barth-Haas - Hallertauer Mittelfrüher | Pellet | 4.25 | Hop Stand | 120 min | 3.04 | 33.3% | |
180 g / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.04 bar Temp: 2 °C CO2 Level: 3 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |