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Backyward - Wheatality

164 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 15 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Sunday June 12th 2022
1.050
1.010
5.3%
14.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 52.6%
4.50 kg Castle Malting - Château Wheat Blanc4.5 kg Château Wheat Blanc 38 1.8 47.4%
9.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Hallertauer Mittelfrüher60 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 15 min 7.71 33.3%
60 g Barth-Haas - Cascade60 g Cascade Hops Pellet 5.75 Hop Stand 120 min 4.11 33.3%
60 g Barth-Haas - Hallertauer Mittelfrüher60 g Hallertauer Mittelfrüher Hops Pellet 4.25 Hop Stand 120 min 3.04 33.3%
180 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
54 L Strike 67 °C 90 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 2 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Heat water added to kettle (equipment estimates 14.06 g | 56.2 qt) 13.87 55.5  
Grain absorption losses (steeping) -2.51 -10  
Pre boil volume (equipment estimates 11.55 g | 46.2 qt) 11.36 45.4  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 11.1 44.4  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Top off amount 0.16 0.6  
Going into fermentor 11.1 44.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.03 56.1
Equipment Profile Used: System Default
 
Notes

No chill method

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  • Last Updated: 2022-06-14 11:53 UTC