Big Red Honey Citrus IPA Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Big Red Honey Citrus IPA

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday October 19th 2021
1.057
1.014
5.6%
65.2
5.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 10.4%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 68.8%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 20.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 0 min 11.24 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 11.76 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.82 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 2.35 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.55 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 15 min 28.52 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature 212 °F 212 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Mash 5 min.
0.25 oz Grapefruit Peel Flavor Mash 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Big Red Honey Citrus IPA" Specialty IPA: New England IPA beer recipe by David Kinnison. Extract, ABV 5.64%, IBU 65.23, SRM 5.71, Fermentables: (Honey, Liquid Malt Extract - Light) Steeping Grains: (Pale Ale) Hops: (Columbus, El Dorado, Citra, Galaxy, Mosaic, Magnum) Other: (Sweet Orange Peel, Grapefruit Peel)
Brewer's Friend Logo
Last Updated and Sharing
 
428
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-19 20:41 UTC
NEW Water Requirements:
Big Red Honey Citrus IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Big Red Honey Citrus IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information