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Jaipur IPA clone

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ADB
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday May 18th 2019

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

53.6

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.52 kg	United Kingdom - Maris Otter Pale6.52 kg Maris Otter Pale	38	3.75	90.9%
0.65 kg	American - Vienna0.65 kg Vienna	35	4	9.1%
7.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.43 g	Ahtanum10.43 g Ahtanum Hops	Pellet	6	Boil	75 min	5.66	5.4%
11.74 g	Centennial11.74 g Centennial Hops	Leaf/Whole	10	Boil	75 min	9.65	6.1%
9.13 g	Warrior9.13 g Warrior Hops	Pellet	16	Boil	75 min	13.2	4.7%
11.74 g	Centennial11.74 g Centennial Hops	Pellet	10	Boil	45 min	9.32	6.1%
10.43 g	Chinook10.43 g Chinook Hops	Pellet	13	Boil	45 min	10.77	5.4%
10.43 g	Ahtanum10.43 g Ahtanum Hops	Pellet	6	Boil	45 min	4.97	5.4%
35.22 g	Ahtanum35.22 g Ahtanum Hops	Pellet	6	Boil	0 min		18.2%
46.96 g	Chinook46.96 g Chinook Hops	Pellet	13	Boil	0 min		24.3%
46.96 g	Centennial46.96 g Centennial Hops	Pellet	10	Boil	0 min		24.3%
193.04 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
56.08 g	Ahtanum (Pellet) 56.08 g Ahtanum (Pellet) Hops	10.63	29%
11.74 g	Centennial (Leaf/Whole) 11.74 g Centennial (Leaf/Whole) Hops	9.65	6.1%
9.13 g	Warrior (Pellet) 9.13 g Warrior (Pellet) Hops	13.2	4.7%
58.70 g	Centennial (Pellet) 58.7 g Centennial (Pellet) Hops	9.32	30.4%
57.39 g	Chinook (Pellet) 57.39 g Chinook (Pellet) Hops	10.77	29.7%
193.04 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.2 L		Infusion	--	67 °C	60 min

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 104.7 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

SG PUB 423480 Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2019-05-18 06:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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