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Jaipur IPA clone

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ADB
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday May 18th 2019
1.060
1.017
5.7%
53.6
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.52 kg United Kingdom - Maris Otter Pale6.52 kg Maris Otter Pale 38 3.75 90.9%
0.65 kg American - Vienna0.65 kg Vienna 35 4 9.1%
7.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.43 g Ahtanum10.43 g Ahtanum Hops Pellet 6 Boil 75 min 5.66 5.4%
11.74 g Centennial11.74 g Centennial Hops Leaf/Whole 10 Boil 75 min 9.65 6.1%
9.13 g Warrior9.13 g Warrior Hops Pellet 16 Boil 75 min 13.2 4.7%
11.74 g Centennial11.74 g Centennial Hops Pellet 10 Boil 45 min 9.32 6.1%
10.43 g Chinook10.43 g Chinook Hops Pellet 13 Boil 45 min 10.77 5.4%
10.43 g Ahtanum10.43 g Ahtanum Hops Pellet 6 Boil 45 min 4.97 5.4%
35.22 g Ahtanum35.22 g Ahtanum Hops Pellet 6 Boil 0 min 18.2%
46.96 g Chinook46.96 g Chinook Hops Pellet 13 Boil 0 min 24.3%
46.96 g Centennial46.96 g Centennial Hops Pellet 10 Boil 0 min 24.3%
193.04 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 104.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
SG PUB 423480 Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.2
Mash volume with grains 30.9
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 20 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 38
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 30
Going into fermentor 30
Total: 46.1  
Equipment Profile Used: System Default
"Jaipur IPA clone" English IPA beer recipe by ADB. All Grain, ABV 5.65%, IBU 53.56, SRM 5.96, Fermentables: (Maris Otter Pale, Vienna) Hops: (Ahtanum, Centennial, Warrior, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 06:56 UTC