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DACVPale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday April 26th 2023

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Hazy Hobbit Pale Ale

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 52

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

49.4

SRM (morey):

6.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	81.4%
11 oz	American - Caramel / Crystal 20L11 oz Caramel / Crystal 20L	35	20	6.6%
11 oz	Flaked Wheat11 oz Flaked Wheat	34	2	6.6%
9 oz	American - Victory9 oz Victory	34	28	5.4%
167 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Delta0.5 oz Delta Hops	Pellet	6	Boil at 212 °F	60 min	11.41	12.5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil at 212 °F	10 min	10.35	12.5%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Boil at 212 °F	10 min	7.59	12.5%
0.50 oz	Delta0.5 oz Delta Hops	Pellet	6	Boil at 212 °F	10 min	4.14	12.5%
0.50 oz	Vista0.5 oz Vista Hops	Pellet	11.5	Boil at 212 °F	10 min	7.93	12.5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool at 170 °F	0 min	3.21	12.5%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Whirlpool at 170 °F	0 min	2.35	12.5%
0.50 oz	Vista0.5 oz Vista Hops	Pellet	11.5	Whirlpool at 170 °F	0 min	2.46	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Delta (Pellet)	15.55	25%
1 oz	Azacca (Pellet)	13.56	25%
1 oz	Comet (Pellet)	9.94	25%
1 oz	Vista (Pellet)	10.39	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

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Brews

Public: Yup, Shared
Last Updated: 2023-04-29 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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