Angel’s Landing (SMaSH) Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Angel’s Landing (SMaSH)

179 calories 18.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday March 3rd 2019
1.054
1.014
5.3%
19.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 64.5%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 35.5%
9.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 9.73 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 5.89 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.88 20%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 40%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1.052 OG, came out at around 1.011, so a little under 5.5%. I think I can consider this a NE Pale, which is wild. Will definitely lose the whirfloc next time, I never really am impressed with it. Force carbed at 27 psi for 250s but temp was a bit high so still undercarbed a bit. Absolutely fucking delicious, crushable pale, the best thing I’ve brewed so far.

Recipe Picture
Last Updated and Sharing
 
306
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-29 15:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top