|
Taurus Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.82 |
43.69 |
8.64 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 1:45 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
76 Gallons |
12.878 |
2.951 |
5.43 |
35.67 |
5.93 °L
|
491 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 6:27 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
American Pale Ale
|
American Pale Ale
|
23.1 Litres |
1.055 |
1.01 |
5.96 |
35.49 |
5.97 °L
|
491 |
0 |
|
|
|
| Boil
Size: 29.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4.01 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 1:52 PM |
| Notes: |
|
|
Nearly Nirvana Pale Ale
|
American Pale Ale
|
12 Gallons |
1.054 |
1.012 |
5.49 |
44.28 |
6 °L
|
491 |
0 |
|
|
|
| Boil
Size: 14.41 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 3:01 PM |
| Notes: |
|
|
Lazy IPA
|
American Pale Ale
|
5.75 Gallons |
1.062 |
1.015 |
6.06 |
56.14 |
6.46 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2023 10:56 PM |
| Notes: |
|
|
Dunno Pale
|
American Pale Ale
|
24 Litres |
1.056 |
1.013 |
5.63 |
52.71 |
5.93 °L
|
491 |
0 |
|
|
|
| Boil
Size: 30.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2022 8:59 AM |
| Notes: |
|
|
Arxufel Kveik Amarillo Ale Brew
|
American Pale Ale
|
19 Litres |
1.056 |
1.011 |
5.93 |
33.41 |
10.6 °L
|
491 |
0 |
|
|
|
| Boil
Size: 24.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 3:41 AM |
| Notes: |
|
|
No17a Voss Mosaic Pale
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.01 |
5.23 |
29.47 |
3.71 °L
|
491 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 66 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 10:20 AM |
| Notes: |
|
|
Hazy Dreams Are Made Of This
|
American Pale Ale
|
20 Litres |
1.047 |
1.008 |
5.22 |
54.91 |
3.62 °L
|
491 |
0 |
|
|
|
| Boil
Size: 26.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 4/11/2022 7:46 PM |
| Notes: |
|
|
How2
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.16 |
46.06 |
4.54 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 8 oz |
Creation
Date: 10/24/2021 12:22 AM |
| Notes: |
|
|
Party Pale Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.75 |
38.97 |
14.84 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 2:52 PM |
| Notes: |
|
|
Sunday Funday RyePA (all Grain)
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.13 |
38.82 |
7.89 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 11:16 PM |
| Notes: |
|
|
Palatable Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.73 |
32.59 |
5.87 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/6/2021 2:35 PM |
| Notes: |
|
|
Amber 21
|
American Amber Ale
|
23 Litres |
1.059 |
1.016 |
5.68 |
27.72 |
14.76 °L
|
491 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 4:10 AM |
Notes: Brewed 14/2/21
Lowered to 5.4 pH before mashing
5.1 pH during mash
Pre-boil gravity 1.053
Reduced boil time to 75mins
OG 1.059
FG 1.016
ABV 5.7%
Pitched 17/2/21
Kegged 12/3/21
23/3/22 Tasting great. Caramel and malt aroma, firm bitterness and complex malt flavour.
Great beer. Scored well in comps. Feedback suggested hop aroma/flavour lacking. |
|
|
Grail 32
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.4 |
40.39 |
18.31 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/28/2021 3:42 AM |
| Notes: |
|
|
Summer Pale
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.76 |
62.24 |
4.27 °L
|
491 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 7:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.049 |
1.01 |
5.03 |
22.5 |
3.98 °L
|
491 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2020 5:58 AM |
| Notes: |
|
|
SMaSH Pale Ale GOBREW
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.08 |
35.99 |
9.2 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 10:39 PM |
| Notes: |
|
|
"Wedding Beer" Copper Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
25.34 |
12.99 °L
|
491 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:59 AM |
| Notes: |
|
|
Crazy Mountain Amber
|
American Amber Ale
|
10.5 Gallons |
1.052 |
1.01 |
5.5 |
24.09 |
13.68 °L
|
491 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 2:35 PM |
| Notes: 4 packets of yeast 2 per carboy |
|
|
|
|