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Crazy Mountain Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO July/Aug 2007
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday February 9th 2018

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

24.1

SRM (morey):

13.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.70 lb	American - Pale 2-Row14.7 lb Pale 2-Row	37	1.8	63.8%
3 lb	German - Munich Dark3 lb Munich Dark	37	15.5	13%
2.63 lb	Torrified Wheat2.63 lb Torrified Wheat	36	2	11.4%
1.58 lb	American - Caramel / Crystal 75L1.58 lb Caramel / Crystal 75L	33	75	6.9%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	4.3%
2.10 oz	American - Chocolate2.1 oz Chocolate	29	350	0.6%
23.04 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.15 oz	Cascade3.15 oz Cascade Hops	Pellet	7	Boil	10 min	15.54	50%
3.15 oz	Cascade3.15 oz Cascade Hops	Pellet	7	Boil	5 min	8.55	50%
6.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.30 oz	Cascade (Pellet)		24.09	100%
6.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JGCRCV4 recipe called for american light Munich 10 - had to sub it out. also adjusted the grain down 0.13 lbs to help account for this. original recipe was 3.15 oz each addition calculated at 7%AA
Mash Chemistry and Brewing Water Calculator

Notes

4 packets of yeast 2 per carboy

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2019-09-16 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Crazy Mountain Amber

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