Crazy Mountain Amber - Beer Recipe - Brewer's Friend

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Crazy Mountain Amber

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO July/Aug 2007
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday February 9th 2018
1.052
1.010
5.5%
24.1
13.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.70 lb American - Pale 2-Row14.7 lb Pale 2-Row 37 1.8 63.8%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 13%
2.63 lb Torrified Wheat2.63 lb Torrified Wheat 36 2 11.4%
1.58 lb American - Caramel / Crystal 75L1.58 lb Caramel / Crystal 75L 33 75 6.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.3%
2.10 oz American - Chocolate2.1 oz Chocolate 29 350 0.6%
23.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.15 oz Cascade3.15 oz Cascade Hops Pellet 7 Boil 10 min 15.54 50%
3.15 oz Cascade3.15 oz Cascade Hops Pellet 7 Boil 5 min 8.55 50%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JGCRCV4

recipe called for american light Munich 10 - had to sub it out. also adjusted the grain down 0.13 lbs to help account for this.

original recipe was 3.15 oz each addition calculated at 7%AA
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.24 gal (48.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.24 gal (0.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.08 40.3  
Mash volume with grains 11.92 47.7  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 5.29 g | 21.1 qt) 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.24 g | 48.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
Total: 16.13 64.5
Equipment Profile Used: System Default
 
Notes

4 packets of yeast 2 per carboy

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  • Last Updated: 2019-09-16 20:56 UTC