friction
Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
14.7 lb | American - Pale 2-Row | 37 | 1.8 | 63.8% |
3 lb | German - Munich Dark | 37 | 15.5 | 13% |
2.63 lb | Torrified Wheat | 36 | 2 | 11.4% |
1.58 lb | American - Caramel / Crystal 75L | 33 | 75 | 6.9% |
1 lb | Belgian - Biscuit | 35 | 23 | 4.3% |
2.1 oz | American - Chocolate | 29 | 350 | 0.6% |
23.04 lb | Total |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
gal | Infusion | 154 °F | 60 min | |
Starting Mash Thickness: 1.75 qt/lb |
Amount | Name | Type | Use | Time |
---|---|---|---|---|
10.5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
8.5 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JGCRCV4 recipe called for american light Munich 10 - had to sub it out. also adjusted the grain down 0.13 lbs to help account for this. original recipe was 3.15 oz each addition calculated at 7%AA |