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Amber 21

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Colby/Conn/Me
No Chill: 20 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Sunday January 31st 2021

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

27.7

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Barrett Burston - Pale Malt2.1 kg Pale Malt	37	2	34.1%
1.70 kg	Munich Malt1.7 kg Munich Malt	36.8	7.87	27.6%
1.20 kg	New Zealand - Ale Malt1.2 kg Ale Malt	37.4	3.05	19.5%
700 g	New Zealand - Red Back Malt700 g Red Back Malt	35.4	32.99	11.4%
200 g	New Zealand - Medium Crystal Malt200 g Medium Crystal Malt	35.4	56.35	3.3%
200 g	New Zealand - Gladiator Malt200 g Gladiator Malt	37.3	5.08	3.3%
50 g	German - Carafa II50 g Carafa II	32	425	0.8%
6,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	8	Mash	0 min	5.43	33.3%
15 g	Centennial15 g Centennial Hops	Pellet	8	First Wort	0 min	16.03	16.7%
45 g	Centennial45 g Centennial Hops	Pellet	8	Whirlpool at 90 °C	20 min	6.26	50%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops		27.72	100%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	step 1	Infusion	--	69 °C	70 min
	Mash out		--	77 °C	15 min
Starting Mash Thickness: 3.43 L/kg

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 14/2/21

Lowered to 5.4 pH before mashing

5.1 pH during mash

Pre-boil gravity 1.053

Reduced boil time to 75mins

OG 1.059
FG 1.016

ABV 5.7%

Pitched 17/2/21

Kegged 12/3/21

23/3/22 Tasting great. Caramel and malt aroma, firm bitterness and complex malt flavour.
Great beer. Scored well in comps. Feedback suggested hop aroma/flavour lacking.

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-08-08 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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