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NEIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday July 24th 2019

Original Gravity:

1.063

Final Gravity:

1.005

ABV (standard):

7.7%

IBU (tinseth):

75.9

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	50.3%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	9.1%
5 oz	Canadian - Honey Malt5 oz Honey Malt	37	25	2.9%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	2.9%
5 oz	Flaked Oats5 oz Flaked Oats	33	2.2	2.9%
8 oz	Turbinado8 oz Turbinado - (late boil kettle addition)	44	10	4.6%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	27.4%
175 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	51.1	7.7%
2 oz	Azacca2 oz Azacca Hops	Leaf/Whole	15	Whirlpool at 180 °F	30 min	4.28	15.4%
2 oz	Galaxy2 oz Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 180 °F	30 min	4.07	15.4%
2 oz	Cashmere2 oz Cashmere Hops	Leaf/Whole	8.8	Whirlpool at 180 °F	30 min	2.51	15.4%
2 oz	Azacca2 oz Azacca Hops	Leaf/Whole	15	Dry Hop	3.5 days		15.4%
2 oz	Galaxy2 oz Galaxy Hops	Leaf/Whole	14.25	Boil	3.5 min	13.95	15.4%
2 oz	Cashmere2 oz Cashmere Hops	Leaf/Whole	8.8	Dry Hop	3.5 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	51.1	7.7%
4 oz	Azacca (Leaf/Whole)	4.28	30.8%
4 oz	Galaxy (Leaf/Whole)	18.02	30.8%
4 oz	Cashmere (Leaf/Whole)	2.51	30.8%
13 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ann Arbor, MI, USA Tap 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast over-attenuated and resulted in a drier beer and higher alcohol content than expected. Very green tasting for the first few weeks. At about 3 weeks it was pretty good but not as good as my last version. Great haze and color. Bitterness is not as high as recipe suggests.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-09-17 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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