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NEIPA

204 calories 13.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created Wednesday July 24th 2019
1.063
1.005
7.7%
75.9
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 50.3%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 9.1%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.9%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.9%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 2.9%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 4.6%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 27.4%
175 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 51.1 7.7%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Whirlpool at 180 °F 30 min 4.28 15.4%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 180 °F 30 min 4.07 15.4%
2 oz Cashmere2 oz Cashmere Hops Leaf/Whole 8.8 Whirlpool at 180 °F 30 min 2.51 15.4%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Dry Hop 3.5 days 15.4%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Boil 3.5 min 13.95 15.4%
2 oz Cashmere2 oz Cashmere Hops Leaf/Whole 8.8 Dry Hop 3.5 days 15.4%
13 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ann Arbor, MI, USA Tap 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast over-attenuated and resulted in a drier beer and higher alcohol content than expected. Very green tasting for the first few weeks. At about 3 weeks it was pretty good but not as good as my last version. Great haze and color. Bitterness is not as high as recipe suggests.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 19:03 UTC
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