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Black Death IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.445 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Friday May 8th 2020

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

2.1

SRM (morey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.89 lb	American - Pale 2-Row10.89 lb Pale 2-Row	37	1.8	81%
1.33 lb	American - Rye1.33 lb Rye	38	3.5	9.9%
0.41 lb	German - CaraRye0.41 lb CaraRye	34	67	3%
0.41 lb	German - Carafa III0.41 lb Carafa III	32	535	3%
0.41 lb	American - Midnight Wheat Malt0.41 lb Midnight Wheat Malt	33	550	3%
13.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.57 oz	Magnum0.57 oz Magnum Hops	Pellet	15	Boil	90 min	0.91	6.1%
0.92 oz	Citra0.92 oz Citra Hops	Pellet	11	Boil	20 min	0.61	9.9%
0.92 oz	Amarillo0.92 oz Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	0.43	9.9%
1.60 oz	Citra1.6 oz Citra Hops	Pellet	11	Boil	1 min	0.08	17.2%
1.60 oz	Amarillo1.6 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.06	17.2%
0.92 oz	Citra0.92 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.9%
0.92 oz	Amarillo0.92 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9.9%
0.92 oz	Citra0.92 oz Citra Hops	Pellet	11	Dry Hop	7 days		9.9%
0.92 oz	Amarillo0.92 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		9.9%
9.29 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.57 oz	Magnum (Pellet)	0.91	6.1%
4.36 oz	Citra (Pellet) 4.3599999900268 oz Citra (Pellet) Hops	0.69	46.9%
0.92 oz	Amarillo (Leaf/Whole)	0.43	9.9%
3.44 oz	Amarillo (Pellet)	0.06	37%
9.29 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.46 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	0.46 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-08 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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