Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
BSG - Jarrylo0.25 oz BSG - Jarrylo Hops |
|
Pellet |
14.2 |
Boil
|
75 min |
14.82 |
25% |
|
0.75 oz |
BSG - Jarrylo0.75 oz BSG - Jarrylo Hops |
|
Pellet |
14.2 |
Boil
|
10 min |
15.42 |
75% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
BSG - Jarrylo (Pellet) 0.99999999771257 oz BSG - Jarrylo (Pellet) Hops |
|
30.24 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.4 qt |
|
Infusion |
-- |
143 °F |
30 min |
|
|
|
Infusion |
-- |
159 °F |
15 min |
|
|
|
Sparge |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.46 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 each |
Potassium Metabisulfite
|
|
Water Agt |
Boil |
90 min. |
Target Water Profile
Downers Grove, IL, USA
Notes
Ferment at 61F 4-5 days. Cool to 32 over 5 days. Lager at 32 for 21 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-23 18:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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