sKölsch - Beer Recipe - Brewer's Friend

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sKölsch

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony Arruda
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday February 18th 2019
1.049
1.012
4.9%
30.2
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 84.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.5%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Jarrylo0.25 oz BSG - Jarrylo Hops Pellet 14.2 Boil 75 min 14.82 25%
0.75 oz BSG - Jarrylo0.75 oz BSG - Jarrylo Hops Pellet 14.2 Boil 10 min 15.42 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.46 tsp Irish Moss Fining Boil 15 min.
1 each Potassium Metabisulfite Water Agt Boil 90 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Downers Grove, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 15 52 86 109 152

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 qt Infusion -- 143 °F 30 min
Infusion -- 159 °F 15 min
Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Ferment at 61F 4-5 days. Cool to 32 over 5 days. Lager at 32 for 21 days.

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  • Last Updated: 2019-03-23 18:29 UTC