Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cream Ale

150 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Geraghty/Gittelsohn
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Wednesday May 15th 2019
1.046
1.009
4.8%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 24.2%
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 42.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 12.1%
1 lb American - Vienna1 lb Vienna 35 4 6.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 12.1%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 3%
16.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.7 gal mash Steeping 152 °F 60 min
9.85 gal fly Sparge 175 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 476 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Publix/Glacier RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale" Cream Ale beer recipe by Geraghty/Gittelsohn. All Grain, ABV 4.83%, IBU 0, SRM 2.93, Fermentables: (Pale 6-Row, Bohemian Pilsner, Pale 2-Row, Vienna, Flaked Corn, Corn Sugar - Dextrose)
Last Updated and Sharing
 
138
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-15 16:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/