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Tamatsuki IPA - Sorachi and Amarillo

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewer #43976
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday October 2nd 2020

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (rager):

50.4

SRM (morey):

8.3

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	US - Pale 2-Row3.75 kg Pale 2-Row	37	1.8	78.9%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	10.5%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	10.5%
4.75 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum (15 AA)10 g Magnum (15 AA) Hops	Pellet	14	Boil	60 min	27.55	9.1%
8 g	Sorachi Ace (11.1 AA)8 g Sorachi Ace (11.1 AA) Hops	Pellet	11.6	Boil	15 min	9.06	7.3%
8 g	Amarillo (8.6 AA)8 g Amarillo (8.6 AA) Hops	Pellet	8.7	Boil	15 min	6.8	7.3%
14 g	Sorachi Ace (11.1 AA)14 g Sorachi Ace (11.1 AA) Hops	Pellet	11.6	Boil	10 min	11.59	12.7%
14 g	Amarillo (8.6 AA)14 g Amarillo (8.6 AA) Hops	Pellet	8.7	Boil	10 min	8.69	12.7%
28 g	Sorachi Ace (11.1 AA)28 g Sorachi Ace (11.1 AA) Hops	Pellet	11.6	Boil	0 min		25.5%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.7	Boil	0 min		25.5%
110 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (15 AA) (Pellet) 10 g Magnum (15 AA) (Pellet) Hops	27.55	9.1%
50 g	Sorachi Ace (11.1 AA) (Pellet)	20.65	45.5%
22 g	Amarillo (8.6 AA) (Pellet) 22 g Amarillo (8.6 AA) (Pellet) Hops	15.49	20%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		25.5%
110 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.2 L		Infusion	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21.1 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 100.1 g Temp: 20 °C CO₂ Level: 2.38 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on a recipe on this site from Brewer #43976. Much obliged. Adapted to volume capabilities and available ingredients here. I had a surplus of Japanese Sorachi Ace and American Amarillo and I wanted to put them together. "Tamatsuki" means literally "balls hitting against each other"...but not like that. It's used in politics to describe tensions between nations. Two hops, two sides of the Pacific...that kind of thing.

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2020-10-24 17:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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