Tamatsuki IPA - Sorachi and Amarillo - Beer Recipe - Brewer's Friend

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Tamatsuki IPA - Sorachi and Amarillo

192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewer #43976
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday October 2nd 2020
1.063
1.011
6.8%
50.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg US - Pale 2-Row3.75 kg Pale 2-Row 37 1.8 78.9%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 10.5%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 10.5%
4.75 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 14 Boil 60 min 27.55 9.1%
8 g Sorachi Ace (11.1 AA)8 g Sorachi Ace (11.1 AA) Hops Pellet 11.6 Boil 15 min 9.06 7.3%
8 g Amarillo (8.6 AA)8 g Amarillo (8.6 AA) Hops Pellet 8.7 Boil 15 min 6.8 7.3%
14 g Sorachi Ace (11.1 AA)14 g Sorachi Ace (11.1 AA) Hops Pellet 11.6 Boil 10 min 11.59 12.7%
14 g Amarillo (8.6 AA)14 g Amarillo (8.6 AA) Hops Pellet 8.7 Boil 10 min 8.69 12.7%
28 g Sorachi Ace (11.1 AA)28 g Sorachi Ace (11.1 AA) Hops Pellet 11.6 Boil 0 min 25.5%
28 g Amarillo28 g Amarillo Hops Pellet 8.7 Boil 0 min 25.5%
110 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.1 g       Temp: 20 °C       CO2 Level: 2.38 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.9 L) 34.1
Mash volume with grains (equipment estimates 30 L) 37.2
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 15
Volume into fermentor 15
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Based on a recipe on this site from Brewer #43976. Much obliged. Adapted to volume capabilities and available ingredients here. I had a surplus of Japanese Sorachi Ace and American Amarillo and I wanted to put them together. "Tamatsuki" means literally "balls hitting against each other"...but not like that. It's used in politics to describe tensions between nations. Two hops, two sides of the Pacific...that kind of thing.

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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 17:05 UTC