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Citra IPA Braumeister 20

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GIFF-FOREST CITY BREWERS
Hop Utilization: 94%
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Tuesday December 21st 2021

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

58.2

SRM (morey):

11.9

Mash pH

5.6

Cost €

27.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.92 kg	German - Pale Ale4.92 kg Pale Ale	1.65 € / kg 8.12 €	39	2.3	82%
0.48 kg	Weyermann - Munich Type II (Dark)0.48 kg Munich Type II (Dark)	1.91 € / kg 0.92 €	37	10	8%
0.20 kg	German - Carapils0.2 kg German - Carapils	2.17 € / kg 0.43 €	35	1.3	3.3%
0.20 kg	American - Caramel / Crystal 150L	1.73 € / kg 0.35 €	33	150	3.3%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	1.96 € / kg 0.39 €	34.5	27	3.3%
6 kg / 10.21 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19.66 g	Citra19.66 g Citra Hops	0.07 € / g 1.44 €	Pellet	11	First Wort	0 min	14.5	8.6%
32.80 g	Citra32.8 g Citra Hops	0.07 € / g 2.40 €	Pellet	11	Boil	15 min	19.68	14.3%
32.80 g	Citra32.8 g Citra Hops	0.07 € / g 2.40 €	Pellet	11	Boil	10 min	14.38	14.3%
32.80 g	Citra32.8 g Citra Hops	0.07 € / g 2.40 €	Pellet	11	Boil	5 min	7.91	14.3%
32.80 g	Citra32.8 g Citra Hops	0.07 € / g 2.40 €	Pellet	11	Boil	1 min	1.71	14.3%
78.68 g	Citra78.68 g Citra Hops	0.07 € / g 5.76 €	Pellet	11	Dry Hop	7 days		34.3%
229.54 g / 16.80 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
229.54 g	Citra (Pellet) 229.54 g Citra (Pellet) Hops	0.07 € / g 16.80 €	58.18	100.1%
229.54 g / 16.80 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	--	52 °C	--
	Infusion	68 °C	68 °C	60 min
3.5 L	Sparge	72 °C	72 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.05 € / g 0.26 €	Fining	Boil	15 min.
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
13 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
0.26 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	25	50	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2022-01-03 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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