|
Bourbon Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.064 |
1.013 |
6.69 |
60.88 |
18.35 °L
|
462 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 2:58 AM |
| Notes: 1st Tasting - Vanilla coming through from the bourbon soaked oak spirals, sharpness of the rye is there, nice hop bitterness. |
|
|
Pumpkin Milkshake Summer 2024
|
American IPA
|
5 Gallons |
1.075 |
1.024 |
6.71 |
10.77 |
13.04 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 48 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 6:47 PM |
Notes: Just brewed...low efficiency adjusting it in recipe now...
========================
3/20/2024
Booting up this recipe again for spring/summer 2024 sending to competitions...will it work? idk. Not making any adjustments at this time...
========================
9/10/2022
bumping up the grain bill to get to 7%. changing to safale with higher expected efficiency. acid malt to proper mash ph. possibly will brew 10 gallons
========================
10/21/2021
measured FG of 1028. adjusting recipe attenuation from 71% to 65 so the recipe FG matches actual. came out to 4.8% abv but still tastes just as good, doesnt taste light in flavor or body at all.
still not sure why efficiency is so low on this beer (it was last year too). if you disregard the oats and pumpkin from the calculation it the efficiency is still low, under 60%. I would like to brew this to 8% some year but not sure what it would take for this beer (i.e. just a lot more base malt? how much? or go the DME route?)
This was the last beer I brewed on my old cooler mash tun and digiboil system. I've started using grainfather which so far has better and more consistent efficiency so it would be interesting to brew this same recipe on GF to see how much better it does.
========================
9/13/2021
updating for 2021. not sure what happened in terms of efficiency last year but this year i will be intentionally brewing it to 5% range for wifey. As alluded to below, I suspect the eff issue is oats and pumpkin not really contributing as much as this calculator thinks. I think I will just rebrew this thing exactly with no adjustments this year, see if i get the bad eff again.
========================
10/29/2020
calling it and kegging today. 10days. FG 1024
========================
10/26/2020
brewed this on 10/20/2020. need to update recipe from notebook but i believe it only came out at 1065. i think the flaked oats, wheat, and pumpkin dont contribute as many points as this calculator says it does....we will see.
========================
10/03/2020
reviewing notes and recipe from last year, going to combine kind of what i was trying to do and what i actually did. removing 1lb 2row and adding that to the maris otter. going to keep the 1lb honey malt, 1 lb lactose, 1lb wheat malt, 1 lb flaked oats, 1lb flaked wheat, 1lb 40L
========================
9/30/2019 brew day
there was snafu with ingredients. i had the homebrew shop pick my order last week. one bag was supposed to have 2lb oat malt and 2lb wheat malt. as far as i can tell it was just 4lb of flaked oats. so i just used 2lb of that flaked oat, then i had a bag of 1lb wheat malt and 40L (wouldve preferred not to use the 40L but it was mixed) so i added that and another lb of 2row.
Also for simplicity i scratched the existing spice bill and just did 2.5 tsp pumpkin pie spice. (using charlie papazian pumpkin recipe as reference for the approximate spice amount)
https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-cucurbito-pepo-pumpkin-ale-2/
========================
9/25/2019
changing from pilsner to maris otter
========================
9/16/2019
Based on the award winning mango maya recipe. Considering coconut!? Bumped it down from 8 to 4oz. taking the hop schedule and pumpkin and spice amounts from 2017's pumpkin single 2. (pumpkin single 1 used brown sugar which is counterproductive in this milkshake beer) changed 2row back to pilsner. color estimator looks pretty orange but considering adding some crystal malt? biscuit malt has highest lovibond from original recipe.... |
|
|
Fat Bastard
|
American Strong Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.61 |
116.55 |
11.72 °L
|
462 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2023 9:12 PM |
| Notes: |
|
|
VallyWCIPA
|
American IPA
|
7 Gallons |
1.059 |
1.008 |
6.7 |
137.99 |
4.43 °L
|
462 |
0 |
|
|
|
| Boil
Size: 10.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.09 psi |
Creation
Date: 7/26/2023 8:13 PM |
| Notes: |
|
|
Sawmill Amber Ale
|
American Amber Ale
|
6 Gallons |
1.061 |
1.011 |
6.68 |
22.44 |
19.96 °L
|
462 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 12/31/2022 7:19 PM |
| Notes: |
|
|
Sonic Sea Dragon
|
American IPA
|
2600 Litres |
14.921 |
2.514 |
6.69 |
43.4 |
4.79 °L
|
462 |
0 |
|
|
|
| Boil
Size: 2790 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 11:04 PM |
| Notes: |
|
|
Flying Teabag
|
American IPA
|
3.5 Gallons |
1.064 |
1.013 |
6.69 |
96.53 |
4.93 °L
|
462 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 1:38 AM |
| Notes: Lemongrass and Green tea added for 3 minutes at flameout as a steeping ingredient for flavoring. |
|
|
BLM
|
Oatmeal Stout
|
4.5 Litres |
1.07 |
1.019 |
6.73 |
18.92 |
33.86 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 7:50 AM |
Notes: 1. aerate the wort then pitch yeast
2. Hops : Willamette
(Chinook <--consider )
3. cinnamon stick (steeping in vodka) and vanilla extract -> secondary or after secondary
toasted oats = 120 degree , 25 mins
|
|
|
Plum Dubbel
|
Belgian Dubbel
|
11 Gallons |
1.067 |
1.019 |
6.56 |
19.28 |
20.75 °L
|
462 |
0 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 8:04 PM |
| Notes: |
|
|
Belgian Stout
|
Oatmeal Stout
|
20 Litres |
1.063 |
1.013 |
6.64 |
36.33 |
50 °L
|
462 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 2:36 PM |
| Notes: |
|
|
Green 2
|
California Common Beer
|
3 Gallons |
1.07 |
1.019 |
6.66 |
79.39 |
9.99 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 3:24 PM |
| Notes: At 5 min. left in boil added last ounce of hops and green tea. Some homegrown hops too. Yummy.NOTE: STARTING GRAVITY 1.095. |
|
|
He's Just The Bass Player
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.017 |
6.73 |
22.55 |
6.54 °L
|
462 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 4:06 PM |
Notes: NEIPA water treatments.
First dry hops added at yeast pitch. |
|
|
Game Over Wed Ale
|
Mixed-Style Beer
|
18.9 Litres |
1.062 |
1.012 |
6.57 |
8.42 |
33.81 °L
|
462 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 8:43 PM |
| Notes: |
|
|
Oktoberfest NB
|
Märzen
|
5 Gallons |
1.061 |
1.01 |
6.66 |
16.76 |
12.43 °L
|
462 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 6:23 PM |
| Notes: |
|
|
Smoke Navarro Ruta Cervecera
|
Specialty Smoked Beer
|
45 Litres |
1.059 |
1.009 |
6.63 |
20.3 |
7.38 °L
|
462 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 1:27 AM |
| Notes: |
|
|
Brian Stout
|
American Stout
|
1 Gallons |
1.067 |
1.017 |
6.64 |
31.48 |
50 °L
|
462 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 7:40 PM |
| Notes: |
|
|
Hop Smash
|
American Pale Ale
|
40 Litres |
1.065 |
1.015 |
6.56 |
30.15 |
4.14 °L
|
462 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 9:28 AM |
| Notes: |
|
|
SMaSH Mouth
|
American Pale Ale
|
2.5 Gallons |
1.063 |
1.012 |
6.7 |
59.19 |
3.48 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 4:43 PM |
| Notes: |
|
|
Batch 2
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.025 |
6.71 |
62.8 |
38.11 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 11:02 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.066 |
1.015 |
6.72 |
39.87 |
8.46 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 7:32 PM |
| Notes: |
|
|
|
|