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LIMECUT PILS
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German Pilsner (Pils)
|
50 Litres |
1.084 |
1.022 |
8.25 |
31.44 |
5.28 °L
|
483 |
0 |
|
|
Author:
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Fossøla Gårdsbryggeri
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 9:35 AM |
Notes: BRYGGEDATO: 15/9-2019
Gjærstarter WLP800
Limepurré 1 kg (tilsettes etter stormgjæring)
OG: 1.076
FG: ?.??? |
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Chimay Cinq Cents
|
Belgian Tripel
|
5 Gallons |
1.074 |
1.013 |
8.05 |
30.39 |
6.98 °L
|
483 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 3:57 PM |
Notes: Mash malt in 3.75 gal water for 30 mins at 148 degrees. Add .75 gal boiling water. Hold at temp for additional 45 mins.
Sparge with 3 gal 170 degree water. Add clear Belgian candi syrup. Boil for 60 mins adding hops as indicated.
Ferment warm (68-72) for two weeks, condition at 65 degrees for 3 to 4 weeks.
OG = 1.068, FG = 1.009 |
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Two Pastry Stouts
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American Stout
|
46 Litres |
1.073 |
1.013 |
7.85 |
52.17 |
35.48 °L
|
483 |
0 |
|
|
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| Boil
Size: 52.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 4:23 PM |
| Notes: |
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Victoria Imperial Ipa
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Double IPA
|
121 Litres |
1.085 |
1.02 |
8.48 |
70.65 |
8.43 °L
|
483 |
0 |
|
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| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 3:26 PM |
| Notes: |
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Gustav's Big Sai-Snozzer
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Belgian Golden Strong Ale
|
20 Litres |
1.076 |
1.016 |
7.88 |
38.46 |
4.33 °L
|
483 |
0 |
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Author:
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ToNquE
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 6:09 PM |
| Notes: |
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Awesome Recipe Pumpkin
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Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.078 |
1.016 |
8.21 |
18.63 |
11.94 °L
|
483 |
0 |
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/2/2022 6:31 PM |
| Notes: |
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Awesome Recipe
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American IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.16 |
47.89 |
14.58 °L
|
483 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 1:50 AM |
| Notes: |
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Blackberry Cobbler Sour
|
No Profile Selected |
5 Gallons |
1.085 |
1.021 |
8.39 |
26 |
6.94 °L
|
483 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 6:14 PM |
Notes: DIRECTIONS
Mash the grains at 155°F (68°C) for 45 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains to obtain 6 gallons (23 l) of wort—or more, depending on your evaporation rate. Boil for 60 minutes. For the lactose, remove the kettle from the heat, stir in the lactose, return the kettle to the heat, and bring it back to a boil for the remaining 10 minutes.
Do not introduce the whirlpool hops at the first whirlpool, as they will inhibit the Lactobacillus blend. Pre-acidify the wort to a pH of 4.5, then chill the wort to 95°F (35°C) and pitch the Lactobacillus blend. There’s no need to hold the heat at 95°F (35°C), but don’t allow it to drop much below 75°F (24°C). After a pH of 3.2–3.3 is obtained, reheat the wort to 180°F (82°C) and follow the hopping schedule for the second whirlpool. After the whirlpool, rest for 15 minutes, then chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the British Ale yeast.
Hold fermentation at 68°F (20°C) for 24 hours once signs of fermentation are visible. Allow the temperature to rise to 70°F (21°C) during the remainder of fermentation, following the dry-hop schedule. After adding the vanilla and blackberries, allow the berries to ferment out at 70°F (21°C). |
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Dante's Dark
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Specialty IPA: Black IPA
|
12.5 Gallons |
1.075 |
1.013 |
8.05 |
70.24 |
31.83 °L
|
483 |
0 |
|
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| Boil
Size: 15.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 3:35 PM |
| Notes: |
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Double "IPA"
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Double IPA
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6 Gallons |
1.078 |
1.017 |
7.98 |
88.11 |
11.47 °L
|
483 |
1 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/13/2020 4:12 PM |
| Notes: |
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Prop
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Blonde Ale
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5.5 Gallons |
1.081 |
1.02 |
7.98 |
0 |
5.16 °L
|
483 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 8:07 PM |
| Notes: |
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Belgique Deneme
|
Belgian Tripel
|
16 Litres |
1.083 |
1.021 |
8.19 |
20.63 |
6.06 °L
|
483 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 12:39 PM |
| Notes: |
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LZ FLESK COLLAB MILKSHAKE IPA
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Specialty IPA: New England IPA
|
600 Gallons |
1.085 |
1.024 |
8.13 |
78 |
4.57 °L
|
483 |
0 |
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| Boil
Size: 650 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 83 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 11:43 PM |
| Notes: |
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Lefor Pumpkin
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Autumn Seasonal Beer
|
4.9 Gallons |
1.076 |
1.016 |
7.88 |
38.64 |
7.46 °L
|
483 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 5:26 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.082 |
1.018 |
8.45 |
33.98 |
6.39 °L
|
483 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 9:30 PM |
| Notes: |
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Oktoberfest8-3
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Märzen
|
9 Gallons |
1.075 |
1.012 |
8.26 |
11.64 |
12.34 °L
|
483 |
0 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 5:41 PM |
Notes: Chill to 56°F prior to pitching yeast starter
– Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days
– Cold crash for 48+ hours after FG is stable (10-14 days)
– Package, carbonate, enjoy! |
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Wheat Imperial Small
|
American Wheat Beer
|
5 Gallons |
1.09 |
1.025 |
8.47 |
39.36 |
10.16 °L
|
483 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 6:30 PM |
| Notes: |
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Double Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.079 |
1.013 |
8.62 |
87.44 |
36.52 °L
|
483 |
0 |
|
|
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| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 5:03 AM |
| Notes: |
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Bourbon Porter
|
Brown Porter
|
5.5 Gallons |
1.078 |
1.017 |
8.06 |
32.39 |
45.58 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 7:46 AM |
| Notes: |
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Patient IPA
|
Double IPA
|
5.5 Gallons |
1.08 |
1.015 |
8.47 |
98.57 |
7.59 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 4:43 PM |
| Notes: |
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