Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Isolation IPA	Specialty IPA: New England IPA	4 Gallons	1.076	1.018	7.54	42.58	8.23 °L	479	1
Author: Pour Decisions Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 5:56 PM Notes:
FBSAI1 - Saison	Saison	12 Gallons	1.063	1.007	7.27	85.53	3.86 °L	479	0
Author: Aaron D. Boil Size: 14.45 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 3:23 AM Notes:
Zoe's Kitchen Sink	Specialty IPA: New England IPA	5 Gallons	1.077	1.018	7.67	4.94	23.26 °L	479	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 8:45 PM Notes:
Porterhill Makers Mark	No Profile Selected	10 Gallons	1.087	1.031	7.46	0	5.44 °L	479	0
Author: Porterhill Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 11:12 AM Notes:
Bandymas NR.61 Silpnybiamaniui	American Pale Ale	21 Litres	1.069	1.013	7.32	35.71	11.87 °L	479	1
Author: Boil Size: 28.57 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 8:38 AM Notes:
Centennial Bomb	American Strong Ale	11 Gallons	1.076	1.018	7.63	79.78	17.95 °L	479	0
Author: RMRPE Boil Size: 15.29 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2022 11:48 AM Notes:
Hazy	American IPA	5.5 Gallons	1.072	1.015	7.81	0	4.49 °L	479	0
Author: Ryangriffis Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 12:39 PM Notes:
Colorado Strong 2021 Fall IPA	American IPA	198.5 Gallons	16.961	2.66	7.77	50.22	5.43 °L	479	1
Author: Carbondalebrewer@gmail.com Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 15.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/4/2021 5:45 PM Notes:
White IPA I.	Specialty IPA: White IPA	19.35 Litres	1.064	1.008	7.3	52.05	5.34 °L	479	0
Author: Boil Size: 22.863 Litres Boil Time: 170 Boil Gravity: 1.053 Efficiency: 86.84 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23.5 ° C Priming Method: dextrose Priming Amount: 83.8 g Creation Date: 4/7/2021 7:55 PM Notes: Target pH: 5,2 Target DH: 6 g/l Target BU:GU: 0,81 Target CO2 vols: 2,35 3.5. 03:00 18,95 l = 15,625 °B 19,2 l = 15,422 °B = 1,0629 12.5. 10:00 7,55 / 7,45 / 7,35 / 7,45 °B (toto) = 1009 SG 15.5. 12:15 pretočené 17,55 l DH start – 7,67 g/l 18.5. CC 20.5. 18:00 7,375 °B = 1008 SG 3,2 °C / 16,3 l 73 g + 150 ml ~5,5 °C / 16,45 l = 2,41-2,44 vols
Dubbel Entendre	Belgian Dubbel	3.25 Gallons	1.071	1.015	7.39	24.63	17.2 °L	479	2
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 3/12/2021 6:34 PM Notes:
Awesome Recipe	California Common Beer	17 Litres	1.074	1.019	7.3	27.59	4.15 °L	479	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 5:07 PM Notes:
1868 William Younger #3 Ale Export	English IPA	6 Gallons	1.071	1.016	7.31	111.16	4.9 °L	479	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 6:48 PM Notes:
Brite Futures Hazy IPA	Specialty IPA: New England IPA	12 Gallons	1.077	1.021	7.32	53.2	5.11 °L	479	0
Author: Perfect Brewing Supply Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 12:27 AM Notes:
Brutus' Ridgeback Red	Experimental Beer	5 Gallons	1.071	1.016	7.31	15.46	13.5 °L	479	0
Author: Nickadeemis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/19/2019 8:05 PM Notes: Decoction steps: 1. Heated H20 to 100 F 2. Pour all water (4 ga) onto grains rest 15 min. 3. Decoct 13 quarts 4. Heat to 150 - 160 F and rest for 30 minutes 5. Boil decoction for 20-30 minutes 6. Add all decoction to mash tun to get all mash to 150 F 7. Rest all mash at 150 F for 1 hour 8. Sparge 170 F (for 6 ga total) Add all hops at the start of the boil Add Irish moss and yeast nutrient 10 min before the end of boil + wort chiller
Hazy Africanized IPAZZ	Specialty IPA: New England IPA	5.5 Gallons	18.428	4.581	7.61	39.43	5.26 °L	479	0
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 7:35 PM Notes:
IPA	American IPA	5.5 Gallons	1.077	1.019	7.67	55.91	8.48 °L	479	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:30 PM Notes:
Trappe Blonde	Trappist Single	3 Gallons	1.069	1.012	7.4	16.99	3.34 °L	479	2
Author: Cblowrun Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 8:22 PM Notes:
Tessellations III	American IPA	5.25 Gallons	1.066	1.01	7.38	70.06	4.88 °L	479	0
Author: Reeder Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:06 PM Notes:
House #05 - Hanson Hus Saison	Saison	5.5 Gallons	1.058	1.002	7.42	25.95	3.75 °L	479	0
Author: bret america Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 3:52 PM Notes:
Wany Some	American IPA	4.5 Gallons	1.075	1.016	7.74	86.41	5.72 °L	479	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 3:39 PM Notes:
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