|
Pilsen Saison
|
Saison
|
23 Litres |
1.044 |
1.008 |
4.74 |
35.48 |
2.88 °L
|
502 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:44 PM |
| Notes: |
|
|
Pinedrops
|
American IPA
|
12 Gallons |
1.059 |
1.01 |
6.33 |
79.54 |
6.63 °L
|
502 |
0 |
|
|
|
| Boil
Size: 14.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2023 6:31 PM |
| Notes: |
|
|
Raspberry Wheat
|
Berliner Weisse
|
7.13 Gallons |
1.056 |
1.011 |
6.12 |
0 |
4 °L
|
502 |
0 |
|
|
|
| Boil
Size: 8.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 88.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 12:15 PM |
| Notes: |
|
|
Blaubeere Weizen Lager 2023-02
|
Fruit Beer
|
5.2 Gallons |
1.055 |
1.01 |
5.9 |
33.11 |
3.71 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 5:35 PM |
| Notes: |
|
|
West Coastie
|
American IPA
|
70 Gallons |
1.056 |
1.01 |
6.09 |
53.52 |
6.28 °L
|
502 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2022 8:59 PM |
| Notes: |
|
|
Alewives Honey Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
4.5 Litres |
1.053 |
1.015 |
4.95 |
0 |
2.45 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.34 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2022 3:42 PM |
| Notes: grate or chop ginger |
|
|
WIEZENhiemerBOCK
|
Weizen/Weissbier
|
5.5 Gallons |
1.059 |
1.011 |
6.3 |
24.76 |
15.75 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 4:07 AM |
| Notes: |
|
|
Deviant Lake Sour
|
Fruit Beer
|
4.5 Gallons |
1.102 |
1.037 |
8.51 |
3.16 |
5.77 °L
|
502 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 63 |
Mash Thickness: 1.888 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 2/12/2020 4:41 PM |
| Notes: |
|
|
Dry Cider
|
Common Cider
|
5 Gallons |
1.045 |
1.004 |
5.29 |
0 |
0 °L
|
502 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 12:43 AM |
| Notes: |
|
|
Infused DIPA
|
Imperial IPA
|
9 Gallons |
1.086 |
1.018 |
8.99 |
162.85 |
10.53 °L
|
502 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 10:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Specialty Ale
|
20 Litres |
13.343 |
3.955 |
5.06 |
24.33 |
3.41 °L
|
502 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 11:21 PM |
| Notes: |
|
|
Fliny The Eldest
|
Imperial IPA
|
10 Litres |
1.079 |
1.021 |
7.62 |
75.22 |
6.33 °L
|
502 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 9:17 AM |
| Notes: |
|
|
Blueberry Wheat
|
Fruit Beer
|
3 Gallons |
1.045 |
1.007 |
4.86 |
23.41 |
5.22 °L
|
502 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 9:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1950 Litres |
15.962 |
3.334 |
6.85 |
60.44 |
3.64 °L
|
502 |
0 |
|
|
|
| Boil
Size: 1950 Litres |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 9:20 PM |
| Notes: |
|
|
Balter Xpa 2
|
American Light Lager
|
20 Litres |
1.038 |
1.009 |
3.7 |
0 |
4.08 °L
|
502 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 1:47 AM |
| Notes: |
|
|
Glutinus Minimus
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.012 |
6.08 |
101.41 |
2.92 °L
|
502 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 3:02 PM |
| Notes: |
|
|
Belgian Dark
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.092 |
1.015 |
10.01 |
31.1 |
39.23 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 12:38 AM |
| Notes: |
|
|
Tart Rye Saison
|
Saison
|
12 Gallons |
1.054 |
1.011 |
5.7 |
25.78 |
5.05 °L
|
502 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 12:42 AM |
| Notes: |
|
|
Brettretta
|
Belgian Golden Strong Ale
|
47 Litres |
1.081 |
1.016 |
8.55 |
68.57 |
9.68 °L
|
502 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: Sukker |
Priming Amount: Vet da faen |
Creation
Date: 12/25/2017 9:59 PM |
| Notes: |
|
|
LiteLager
|
American Light Lager
|
5 Gallons |
1.04 |
1.006 |
4.41 |
9.95 |
2.4 °L
|
502 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 4:16 PM |
| Notes: |
|
|
|
|