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EHB -Session IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday November 12th 2021

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

41.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale	38	3.75	88.2%
0.25 kg	Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L	32.7	17.5	5.9%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	5.9%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Charles Faram - Citra7 g Citra Hops	Leaf/Whole	12.5	Boil	60 min	11.54	6.1%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	60 min	12.9	6.1%
10 g	Charles Faram - Citra10 g Citra Hops	Leaf/Whole	12.5	Boil	15 min	8.18	8.8%
10 g	Artisan - Simcoe10 g Simcoe Hops	Leaf/Whole	13.5	Boil	15 min	8.84	8.8%
50 g	Charles Faram - Citra50 g Citra Hops	Leaf/Whole	12.5	Dry Hop	4 days		43.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		26.3%
114 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
67 g	Charles Faram - Citra (Leaf/Whole) 67 g Citra (Leaf/Whole) Hops	19.72	58.8%
37 g	Simcoe (Pellet) 37 g Simcoe (Pellet) Hops	12.9	32.4%
10 g	Artisan - Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	8.84	8.8%
114 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L		Infusion	66 °C	66 °C	60 min
10 L		Sparge	70 °C	70 °C	20 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 126.3 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-13 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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