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EHB -Session IPA

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday November 12th 2021
1.042
1.010
4.2%
41.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 88.2%
0.25 kg Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L 32.7 17.5 5.9%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Charles Faram - Citra7 g Citra Hops Leaf/Whole 12.5 Boil 60 min 11.54 6.1%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 60 min 12.9 6.1%
10 g Charles Faram - Citra10 g Citra Hops Leaf/Whole 12.5 Boil 15 min 8.18 8.8%
10 g Artisan - Simcoe10 g Simcoe Hops Leaf/Whole 13.5 Boil 15 min 8.84 8.8%
50 g Charles Faram - Citra50 g Citra Hops Leaf/Whole 12.5 Dry Hop 4 days 43.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 26.3%
114 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.3 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion 66 °C 66 °C 60 min
10 L Sparge 70 °C 70 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 33.7
Mash volume with grains (equipment estimates 33.8 L) 36.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.8 L) 20
Total: 33.7  
Equipment Profile Used: System Default
"EHB -Session IPA" American IPA beer recipe by Brewer #366692. BIAB, ABV 4.24%, IBU 41.47, SRM 6.16, Fermentables: (Maris Otter Pale, Caramalt 15L, Torrified Wheat) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 20:31 UTC