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Mango Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.58 liters
Post Boil Size: 23.57 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Greg Dunning
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday June 14th 2021

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

25.1

SRM (morey):

5.9

Mash pH

5.7

Cost $

60.27

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 kg	OiO - Maris Otter Blend2.4 kg Maris Otter Blend	$ 2.79 / kg $ 6.70	10	5	40.3%
1 kg	US - Flaked Oats1 kg Flaked Oats	$ 5.00 / kg $ 5.00	33	2.2	16.8%
2.20 kg	American - White Wheat2.2 kg American - White Wheat	$ 3.65 / kg $ 8.03	40	2.8	36.9%
0.26 kg	US - Mango0.26 kg Mango - (late boil kettle addition)	$ 0.04 / g $ 10.40	4.95	0	4.4%
0.10 kg	CA - Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition)	$ 11.40 / kg $ 1.14	41	1	1.7%
5.96 kg / $ 31.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Summit (6.2 AA) / 90 Grams	$ 0.06 / g $ 0.59	Pellet	6.2	Boil at 100 °C	60 min	7.57	4.5%
100 g	Citra (13.4 AA) / 300 Grams	$ 0.12 / g $ 12.40	Pellet	13.4	Whirlpool at 80 °C	35 min	17.48	45.5%
10 g	Summit (6.2 AA) / 90 Grams	$ 0.06 / g $ 0.59	Pellet	6.2	Dry Hop (High Krausen) at 18 °C	10 days		4.5%
20 g	Warrior (15 AA) / 36 Grams	$ 0.08 / g $ 1.50	Pellet	13.3	Dry Hop (High Krausen) at 18 °C	10 days		9.1%
80 g	Citra (13.4 AA) / 300 Grams	$ 0.12 / g $ 9.92	Pellet	13.4	Dry Hop at 18 °C	3 days		36.4%
220 g / $ 25.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Summit (6.2 AA) / 90 Grams (Pellet)	$ 0.06 / g $ 1.18	7.57	9%
180 g	Citra (13.4 AA) / 300 Grams (Pellet)	$ 0.12 / g $ 22.32	17.48	81.9%
20 g	Warrior (15 AA) / 36 Grams (Pellet)	$ 0.08 / g $ 1.50		9.1%
220 g / $ 25.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Strike	66 °C	66 °C	60 min
	Raise 10C for 10 min.	Steeping	66 °C	76 °C	10 min
15 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Westmount Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malt Bill percentages based on:

2nd Shift Brewing - Sunny Cat
CB & B - Aug - Sep 2020, p. 78

Mash Schedule based on:
Beachwood Amalgamish IPA
CB & B. Aug - Sep 2020, p. 72

Brewers Friend and Magazine recipes do not match for
O.G. - I don't know why

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2021-06-24 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mango Milkshake IPA

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