View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Timothy Taylor Landlord Imitation

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19.07 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Cowan Beer Recipes
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday June 1st 2025

Original Gravity:

1.045

Final Gravity:

1.014

ABV (standard):

4.1%

IBU (tinseth):

44.1

SRM (morey):

7.1

Mash pH

5.4

Cost £

n/a

Get premium brewing tools - Advanced calculators & no ads!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,550 g	Simpsons - Finest Pale Ale Golden Promise3550 g Finest Pale Ale Golden Promise	£ 0.00 / kg £ 0.00	37	2.4	92.2%
300 g	GB - Invert Sugar No 3300 g Invert Sugar No 3	£ 0.00 / kg £ 0.00	36	45.6	7.8%
3,850 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	£ 0.00 / g £ 0.00	Leaf/Whole	5	Boil	60 min	17.46	30.1%
19 g	Charles Faram - WGV19 g WGV Hops	£ 0.00 / g £ 0.00	Leaf/Whole	7.5	Boil	60 min	19.9	22.9%
14 g	Charles Faram - Savinjski Golding14 g Savinjski Golding Hops	£ 0.00 / g £ 0.00	Leaf/Whole	4	Boil	10 min	2.84	16.9%
10 g	Fuggles10 g Fuggles Hops	£ 0.00 / g £ 0.00	Leaf/Whole	4.5	Boil	10 min	2.28	12%
15 g	Charles Faram - Savinjski Golding15 g Savinjski Golding Hops	£ 0.00 / g £ 0.00	Leaf/Whole	4	Hopback	5 min	1.58	18.1%
83 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	East Kent Goldings (Leaf/Whole)	£ 0.00 / g £ 0.00	17.46	30.1%
19 g	Charles Faram - WGV (Leaf/Whole) 19 g WGV (Leaf/Whole) Hops	£ 0.00 / g £ 0.00	19.9	22.9%
29 g	Charles Faram - Savinjski Golding (Leaf/Whole)	£ 0.00 / g £ 0.00	4.42	35%
10 g	Fuggles (Leaf/Whole) 10 g Fuggles (Leaf/Whole) Hops	£ 0.00 / g £ 0.00	2.28	12%
83 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Protafloc	Fining	Mash	10 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.
5.46 ml	Lactic acid	Water Agt	Mash	1 hr.
7.05 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	6	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

To make Invert Sugar #3, combine 680g of Golden Syrup with a squeeze of lemon juice and mix thoroughly. Bake in an air fryer at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-03 21:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Get premium brewing tools - Advanced calculators & no ads!