Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Leaf/Whole |
9.3 |
Boil
|
60 min |
29.27 |
65.2% |
|
16 g |
Yakima Valley Hops - East Kent Golding16 g East Kent Golding Hops |
|
Leaf/Whole |
4.96 |
Boil
|
10 min |
3.02 |
34.8% |
|
46 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.6 L |
|
Infusion |
73 °C |
68 °C |
-- |
|
13 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
350 ml |
Black Bourbon
|
|
Flavor |
Bottling |
0 min. |
|
2 each |
Vanilla Bean
|
|
Flavor |
Secondary |
10 days |
|
1.20 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
"Christmas beer" Brown Porter beer recipe by Ralph McDevitt. All Grain, ABV 8.17%, IBU 32.28, SRM 47.14, Fermentables: (United Kingdom - Maris Otter Pale, Dark Munich, Chocolate, Brown, Extra Dark Crystal 120L, Crystal 45L) Hops: (Magnum, East Kent Golding) Other: (Black Bourbon, Vanilla Bean , Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-23 23:06 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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