Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
GB - United Kingdom - Pale Malt, Maris Otter8 lb United Kingdom - Pale Malt, Maris Otter |
|
38 |
3 |
72.7% |
|
1 lb |
DE - German - Caraaroma1 lb German - Caraaroma |
|
34.5 |
130 |
9.1% |
|
8 oz |
DE - German - Melanoiden Malt8 oz German - Melanoiden Malt |
|
36.8 |
20 |
4.5% |
|
8 oz |
US - American - Carafoam8 oz American - Carafoam |
|
33.1 |
2 |
4.5% |
|
1 lb |
US - American - Honey1 lb American - Honey |
|
34.5 |
1 |
9.1% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.5 |
First Wort
|
60 min |
14.13 |
50% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
15.51 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
14.13 |
50% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
15.51 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.6 qt |
Saccharification |
Infusion |
-- |
152.06 °F |
75 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
Priming
|
Method: co2
CO2 Level: 100 Volumes |
Target Water Profile
Balanced Profile
Notes
Sample Brew-In-A-Bag equipment profile set up for a 50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust Loss to Trub and Chiller and Brewhouse Efficiency accordingly to suit their trub management techniques.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-11 15:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
