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Flapjack Breakfast Stout (Chocolate-Coffee-Oatmeal-Maple Imperial Stout)

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13.8 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 32.2 g (Per 330ml)

Created: Tuesday May 18th 2021

Original Gravity:

1.093

Final Gravity:

1.027

ABV (standard):

8.7%

IBU (tinseth):

38.4

SRM (morey):

45.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.48 kg	US - Pale 2-Row2.48 kg Pale 2-Row	37	1.8	67.2%
0.48 kg	Flaked Oats0.48 kg Flaked Oats	33	2.2	13%
0.12 kg	United Kingdom - Coffee Malt0.12 kg Coffee Malt	36	150	3.3%
0.22 kg	American - Chocolate0.22 kg Chocolate	29	350	6%
0.08 kg	Weyermann - Carafa III0.08 kg Carafa III	32	525	2.2%
0.08 kg	American - Roasted Barley0.08 kg Roasted Barley	33	300	2.2%
0.23 kg	Maple Syrup0.23 kg Maple Syrup	29.8	0	6.2%
3.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Cluster17 g Cluster Hops	Leaf/Whole	6.5	Boil	60 min	22.98	33.3%
17 g	Willamette17 g Willamette Hops	Leaf/Whole	4.5	Boil	30 min	12.23	33.3%
17 g	Willamette17 g Willamette Hops	Leaf/Whole	4.5	Boil	5 min	3.17	33.3%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Cluster (Leaf/Whole) 17 g Cluster (Leaf/Whole) Hops	22.98	33.3%
34 g	Willamette (Leaf/Whole) 34 g Willamette (Leaf/Whole) Hops	15.4	66.6%
51 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.35 L			--	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
68.04 g	CACAO NIBS	Spice	Mash	7 days
1.20 each	Vanilla Bean	Spice	Primary	7 days
68.04 g	Coffee Beans	Spice	Secondary	18 days

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	0.60 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 93.2 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Maple Syrup is late addition; add during formation of krausen during primary fermentation

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-23 03:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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