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Maple Sap Oatmeal Raisin Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Polish Hammer Brewing
Calories: 323 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Monday March 11th 2019

Original Gravity:

1.097

Final Gravity:

1.021

ABV (standard):

9.9%

IBU (rager):

59.2

SRM (daniels):

40.0

Mash pH

4.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted	33	30	48.8%
2.50 lb	American - Black Malt2.5 lb Black Malt	28	500	12.2%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	9.8%
2 lb	Belgian - CaraMunich2 lb CaraMunich	33	50	9.8%
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	7.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.4%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.4%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.2%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.2%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Willamette2.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	48.4	71.4%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	10.75	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Willamette (Pellet)		59.15	100%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	Rest @ 120	Infusion	--	130 °F	20 min
4 qt	Rest @ 130	Infusion	--	212 °F	15 min
10 qt	Rest at 152	Infusion	--	212 °F	45 min
12 qt		Sparge	--	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Coco Powder	Flavor	Boil	10 min.
2 each	Vanilla Beans	Flavor	Secondary	--
2 each	Cinnamon Sticks	Flavor	Secondary	--
8 oz	Raisins	Flavor	Secondary	--

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3.3oz CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

90 minute boil
8 oz Cocoa Powder at last 10 minutes of boil

**Toast 8 oz of oats before mash (bake at 300 for 15, mix, 15 more

Step mash grains at 121F for 20 minutes then raise to 130F for 15 minutes. Raise temp to 152F for 45 minutes.

Soak raisins and cinnamon in whiskey for 48 hours prior to adding to secondary. Rack onto Raisins and Cinnamon.

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2019-03-12 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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