Recipe Tools ▼
Brew!
counterbrewrecipes
{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.40 lb | United Kingdom - Golden Promise4.4 lb Golden Promise | 37 | 3 | 44% | |
| 4 lb | United Kingdom - Maris Otter Pale4 lb Maris Otter Pale | 38 | 3.75 | 40% | |
| 0.55 lb | American - Caramel / Crystal 80L0.55 lb Caramel / Crystal 80L | 33 | 80 | 5.5% | |
| 0.55 lb | Belgian - Chocolate0.55 lb Chocolate | 30 | 340 | 5.5% | |
| 0.50 lb | Flaked Barley0.5 lb Flaked Barley | 32 | 2.2 | 5% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Columbus0.25 oz Columbus Hops | Pellet | 15 | Boil | 60 min | 24.47 | 20% | |
| 1 oz | Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops | Pellet | 4 | Boil | 10 min | 5.67 | 80% | |
| 1.25 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.25 oz | Columbus (Pellet) 0.24999999942814 oz Columbus (Pellet) Hops | 24.47 | 20% | |
| 1 oz | Hallertau Hersbrucker (Pellet) 0.99999999771257 oz Hallertau Hersbrucker (Pellet) Hops | 5.67 | 80% | |
| 1.25 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 qt | 3.5 gallons at 165f | Infusion | -- | 156 °F | 90 min |
| 5.9 qt | Squeeze then rinse to volume | Sparge | -- | 160 °F | 5 min |
|
Starting Mash Thickness:
1.4 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.01 tsp | Yeast nutrient | Other | Boil | 10 days | |
| 1.49 oz | Oak Cubes | Other | Secondary | -- | |
| 2.73 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 0.91 g | Gypsum | Water Agt | Mash | 1 hr. |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 150 | 10 | 80 | 150 | 160 | 220 |
|
Bpu 4 g calcium chloride 1 g salt 5 oz acidulated malt |
|||||
| Mash Chemistry and Brewing Water Calculator | |||||
Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month.
Primary for 3-4 weeks
Secondary on oak 2-3 weeks
Transfer off oak and Bulk age 1to 2 months in purged carboy.
2l starter With 7.4g of dme 3 days earlier.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
