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Two Hearted.two

257 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tom Johnson
Calories: 257 calories (Per 12oz)
Share: <EMBED>
1.077
1.020
7.46%
96.52
8.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 92.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Centennial2 oz Centennial Hops Pellet 9.3 Boil 60 min 56.11
2 oz Centennial2 oz Centennial Hops Pellet 9.3 Boil 1 min 2.42
3 oz Centennial3 oz Centennial Hops Pellet 9.3 Hopback at 160 °F 0 min 25.33
3 oz Centennial3 oz Centennial Hops Pellet 9.3 Dry Hop 21 days 0
 
Mash Guidelines
Amount Description Type Temp Time
4.5 galTemperature152 °F0 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
12g gypsum
6g CaCl
Mash Chemistry and Brewing Water Calculator
 
Notes
4.5gal Strike water @ 163F
3.7gal Fly Sparge water @ 180F
2nd Generation of WLP051
This recipe is shared.
Recipe QR Code
View Count: 122
Brew Count: 0
Last Updated: 2018-07-22 05:40 UTC
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