Orange Clove Dark Beer Recipe | Extract Munich Dunkel | Brewer's Friend
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Orange Clove Dark

176 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.053
1.016
4.8%
0.0
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 100%
3.30 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cloves Spice Boil 0 min.
1 oz Orange Peel Flavor Boil 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Orange Clove Dark" Munich Dunkel beer recipe by pezzonovante. Extract, ABV 4.82%, IBU 0, SRM 20.31, Fermentables: (Liquid Malt Extract - Dark) Other: (Cloves, Orange Peel)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-02 22:26 UTC
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