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Orange Clove Dark

176.36 calories 20.23 g
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: (Per )
Carbs: (Per )
Created Wednesday January 2nd 2019
1.053
1.016
4.82%
0
20.31
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 100%
3.3 lb / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cloves Spice Boil 0 min.
1 oz Orange Peel Flavor Boil 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 2.2 8.8  
Boil water added to kettle 1.72 6.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Starting boil volume 2 8  
Boil off losses -1.5 -6  
Top off amount 1.7 6.8  
Total: 3.42 13.7
Method: Extract, Style: Munich Dunkel, ABV 4.82%, IBU 0, SRM 20.31, Fermentables: (Liquid Malt Extract - Dark) Other: (Cloves, Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 22:26 UTC