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DiPoL Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35.63 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 59% (brew house)
Source: D.Petrov
Calories: 151 calories (Per 12ml)
Carbs: 14.6 g (Per 12ml)
URL: https://www.youtube.com/watch?v=6drcO7mv66w

Created: Saturday February 5th 2022

Paulaner Clone

by Johnnaxos

OG: 1.048 FG: 1.012 ABV: 4.6% IBU: 10

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

11.9

SRM (morey):

6.0

Mash pH

5.6

Cost лв

22.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	Bestmalz - BEST Heidelberg Wheat Malt4.8 kg BEST Heidelberg Wheat Malt	лв 2.40 / kg лв 11.52	37	1.6	69.6%
1.40 kg	Bestmalz - BEST Pilsen1.4 kg BEST Pilsen	лв 2.30 / kg лв 3.22	37	1.9	20.3%
0.50 kg	Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin	лв 2.60 / kg лв 1.30	34.5	27	7.2%
0.20 kg	Bestmalz - BEST Acidulated0.2 kg BEST Acidulated	лв 3.50 / kg лв 0.70	35.9	2.81	2.9%
6.90 kg / лв 16.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops	лв 0.08 / g лв 1.79	Pellet	4.8	Boil	60 min	11.87	100%
23 g / лв 1.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Hallertau Mittelfruh (Pellet)	лв 0.08 / g лв 1.79	11.87	100%
23 g / лв 1.79

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Temperature	52 °C	52 °C	10 min
		55 °C	55 °C	10 min
		67 °C	67 °C	40 min
		72 °C	72 °C	10 min
		76 °C	76 °C	1 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale-WB06

Amount:	10 Grams	Cost:	лв 420.00 / kg лв 4.20
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

лв 4.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Изворна вода Бачково

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	20	7	69	231
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-10 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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