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Kirsikkaviini

Method: All Grain
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Skald Brewing
Calories: 326 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday August 1st 2020

Original Gravity:

1.100

Final Gravity:

1.008

ABV (standard):

12.2%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Honey15 lb Honey	35	2	78.9%
4 lb	Cherry, dark sweet4 lb Cherry, dark sweet	6.4	0	21.1%
19 lbs / $ 0.00

Yeast

Lallemand - Lallemand - Lalvin EC1118

Amount:	2 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	50 - 86 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 371 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Halve 4 pounds of cherries and remove pits, or use frozen crushed cherries (recommended).

Mix honey and water in bottling bucket or other vessel and then rack onto cherries in fermentor.

Allow to ferment in primary for 6 weeks before racking to secondary for another 6 weeks for clearing.

Once clear, sweeten (if desired) and rack to keg and carbonate. After reaching desired level of carbonation, bottle and allow to age for an additional 9 months.

Last Updated and Sharing

320

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Brews

Public: Yup, Shared
Last Updated: 2020-08-01 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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