Kirsikkaviini
326 calories
21 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
15 lb |
Honey15 lb Honey |
|
35 |
2 |
78.9% |
4 lb |
Cherry, dark sweet4 lb Cherry, dark sweet |
|
6.4 |
0 |
21.1% |
19 lbs / $ 0.00
|
Yeast
Lallemand - Lallemand - Lalvin EC1118
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
Low |
Optimum Temp:
|
50 - 86 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
371 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
Halve 4 pounds of cherries and remove pits, or use frozen crushed cherries (recommended).
Mix honey and water in bottling bucket or other vessel and then rack onto cherries in fermentor.
Allow to ferment in primary for 6 weeks before racking to secondary for another 6 weeks for clearing.
Once clear, sweeten (if desired) and rack to keg and carbonate. After reaching desired level of carbonation, bottle and allow to age for an additional 9 months.
View Count: 311
Brew Count: 1
Last Updated: 2020-08-01 17:07 UTC