Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Target10 g Target Hops |
|
Pellet |
10.4 |
Boil at 100 °C
|
60 min |
17.84 |
33.3% |
|
20 g |
jester20 g jester Hops |
|
Pellet |
7.5 |
Boil at 100 °C
|
20 min |
15.59 |
66.7% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Target (Pellet) 10 g Target (Pellet) Hops |
|
17.84 |
33.3% |
|
20 g |
jester (Pellet) 20 g jester (Pellet) Hops |
|
15.59 |
66.7% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
70.5 °C |
67 °C |
90 min |
|
Starting Grain Temp:
16 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Covidpale" No Profile Selected beer recipe by Compass John. All Grain, ABV 3.41%, IBU 33.43, SRM 39.39, Fermentables: (Maris Otter Pale, Crystal 60L, Rolled Oats) Hops: (Target, jester) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-30 06:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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